Classic Moules-Frites
Bring a taste of the French seaside into your kitchen with Moules-Frites, a comforting combination of mussels steamed in white wine, shallots, garlic, and herbs...
Bring a taste of the French seaside into your kitchen with Moules-Frites, a comforting combination of mussels steamed in white wine, shallots, garlic, and herbs, served alongside crispy golden French fries.IngredientsServes 4For the Mussels3–4 pounds fresh mussels, cleaned and debearded2 tablespoons unsalted butter2 shallots, finely chopped2 cloves garlic, minced1 cup dry white wine2 tablespoons fresh parsley, chopped1 teaspoon fresh thyme leavesSalt and freshly ground black pepperLemon wedges,...