Easy Wiener Schnitzel Recipe
Ingredients (Serves 4):- 4 veal cutlets (about 4-5 oz each; you can substitute pork or chicken if preferred)- 1/2 cup (60 g) all-purpose flour- 2 large eggs- 1...
Ingredients (Serves 4):- 4 veal cutlets (about 4-5 oz each; you can substitute pork or chicken if preferred)- 1/2 cup (60 g) all-purpose flour- 2 large eggs- 1 cup (100 g) breadcrumbs (preferably plain)- Salt and pepper, to taste- 1/2 cup (120 ml) vegetable oil (or a mix of oil and butter for richer flavor)- Lemon wedges, for servingInstructions:Prepare the Cutlets- Place each veal cutlet between two sheets of plastic wrap or parchment paper.- Use a meat mallet to pound them to an even thickness...