Enchiladas By: Aura Cocina Mexicana
INGREDIENTSYields 2 servings (3 enchiladas per person)Red SauceDon’t chop the ingredients, leave them whole:• 2 red tomatoes approx. 1-pound or 225 grams• 30 gr...
INGREDIENTSYields 2 servings (3 enchiladas per person)Red SauceDon’t chop the ingredients, leave them whole:• 2 red tomatoes approx. 1-pound or 225 grams• 30 grams white onion• 1 garlic clove peeled• 2 serrano chile peppers or 1 jalapeño pepper• 2 cilantro sprigs• 1 tablespoon vegetable oil• Salt and pepper to tasteFilling Options – choose to taste:• ¼-pound or 120 grams chicken breast without bones (previously cooked and shredded) or 180 grams white fresh cheese or any other available vegan fil...