Healthy Pumpkin Bread with Maple Glaze
IngredientsFor the wet ingredients:⅓ cup (75g) butter1 (15 ounce) (425g) can pumpkin puree½ cup (156g) pure maple syrup2 eggs...
IngredientsFor the wet ingredients:⅓ cup (75g) butter1 (15 ounce) (425g) can pumpkin puree½ cup (156g) pure maple syrup2 eggs1 teaspoon vanilla extractFor the dry ingredients:1 ¾ cup (198g) whole wheat pastry flour (or white whole wheat flour)1 teaspoon baking soda¼ teaspoon salt1 ½ teaspoons cinnamon*½ teaspoon nutmeg½ teaspoon ground ginger½ teaspoon allspiceFor the glaze:½ c...