Mom’s Slow Cooker Beef Stew
Ingredients:1 Tbsp olive oil3 lbs beef chuck, trimmed and cut into 1-inch pieces (about 2½ lbs after trimming)Freshly ground salt & black pepper1½ cups beef...
Ingredients:1 Tbsp olive oil3 lbs beef chuck, trimmed and cut into 1-inch pieces (about 2½ lbs after trimming)Freshly ground salt & black pepper1½ cups beef broth (or beef bone broth)1 cup dry red wine (or substitute extra beef broth)2 Tbsp tomato paste1 Tbsp Worcestershire sauce½ Tbsp balsamic vinegar1 tsp dried thyme1 tsp salt6 garlic cloves, minced1 large yellow onion, cut into chunks4 large carrots (or 5 medium), peeled and sliced diagonally (~½-inch)1 lb Yukon Gold potatoes, diced into...