Pappa al Pomodoro
Pappa al Pomodoro is a beloved Tuscan classic that hails from Pisa, Italy. This rustic tomato and bread soup is simple, hearty, and full of rich, comforting fla...
Pappa al Pomodoro is a beloved Tuscan classic that hails from Pisa, Italy. This rustic tomato and bread soup is simple, hearty, and full of rich, comforting flavor—perfect for making the most of ripe tomatoes and day-old bread. It’s a taste of Italy in every spoonful and a cozy dish to enjoy year-round.Ingredients - 1 2/3 fl oz of olive oil, plus extra for drizzling- 1 large onion, finely diced- 6 garlic cloves, finely chopped- 4 sprigs of basil- 7 1/16 oz of stale bread, crusts removed, to...