Pastel de Nata - Portuguese Custard Tarts
Ingredients:For the Dough:- 1 cup all-purpose flour- 1/4 teaspoon kosher salt- 1/3 cup cold water- 1 stick high quality unsalted butter, fully softened, divided...
Ingredients:For the Dough:- 1 cup all-purpose flour- 1/4 teaspoon kosher salt- 1/3 cup cold water- 1 stick high quality unsalted butter, fully softened, dividedFor the Sugar Syrup:- 3/4 cup white sugar- 1/4 cup water- 1 tablespoon water- 1 cinnamon stick (optional)- 1 lemon, zested in large strips (optional)For the Custard Base:- 1/3 cup all-purpose flour- 1/4 teaspoon kosher salt- 1 1/2 cups milk- 6 large egg yolks- 1 teaspoon vanilla extract (optional)Directions:1. Combine flour, salt, and col...