Peach, Tomato & Corn Arugula Pasta Salad
IngredientsFor the Salad- 8 oz short pasta (such as orecchiette, bow ties, or rotini)- 2 ears fresh sweet corn, husks removed- 2 ripe peaches, sliced- 1 pint ch...
IngredientsFor the Salad- 8 oz short pasta (such as orecchiette, bow ties, or rotini)- 2 ears fresh sweet corn, husks removed- 2 ripe peaches, sliced- 1 pint cherry or grape tomatoes, halved- 5 oz arugula- ½ cup crumbled feta cheese- ¼ cup chopped fresh basilFor the Dressing- 3 tbsp extra-virgin olive oil- Juice of 1 lemon- 1 garlic clove, finely minced- ½ tsp kosher salt- Freshly ground black pepper, to tasteInstructions1. Cook the pasta:- Bring a large pot of salted water to a boil. Cook the p...