Piadina Romagnola

Piadina Romagnola is one of the most authentic and beloved street foods of Ravenna and the Emilia-Romagna region of Italy. This soft, rustic flatbread has...

Piadina Romagnola is one of the most authentic and beloved street foods of Ravenna and the Emilia-Romagna region of Italy. This soft, rustic flatbread has been a staple for centuries, traditionally cooked on a hot griddle and filled with simple, local ingredients like prosciutto, fresh cheeses, and greens. It reflects the region’s farmhouse cooking—humble, fresh, and deeply flavorful.IngredientsFor the Piadina Dough- 3 cups all-purpose flour- 1 tsp baking powder- 1 tsp salt- 3 tbsp olive oi...