Pumpkin Spice Overnight Oats

Vegan, Gluten-free, and only takes 5 minutes to whip together while you allow the refrigerator do the rest overnight. This recipe boasts of it’s creaminess, thi...

Vegan, Gluten-free, and only takes 5 minutes to whip together while you allow the refrigerator do the rest overnight. This recipe boasts of it’s creaminess, thickness from the thickly cut oats used, and generous Fall flavors which reminds you of the traditional pumpkin spice latte.Ingredients • 1 cup Rolled oats, gluten-free (I use Bob’s Red Mill) • 1/4 cup pumpkin puree (From the can, NOT pumpkin pie filling!) • 1 cup Almond milk (I use Califia Farms) • 2 Tbsps Agave (See Notes!) • 1-2 tsps van...