Scottish Cranachan
INGREDIENTS- 1 ½ ounces medium oatmeal- ¾ cup raspberries- 10 ounces double cream- 3 ½ ounces Greek yoghurt- 2 tbsp runny honey- 2 tbsp Scottish malt whisky- 1...
INGREDIENTS- 1 ½ ounces medium oatmeal- ¾ cup raspberries- 10 ounces double cream- 3 ½ ounces Greek yoghurt- 2 tbsp runny honey- 2 tbsp Scottish malt whisky- 1 ½ ounces of white chocolate (optional)DIRECTIONS1. Toast the oatmeal in a frying pan over a moderate heat for a few minutes until lightly browned but not burnt. Leave to cool. You can also toast it in a hot oven.2. Roughly crush the raspberries–leaving a few whole for decoration.3. Whip the cream and yoghurt until peaks just start to form...