Scouse
INGREDIENTS- 1 pound (450g) lamb or beef, cut into bite-sized pieces- 2 tablespoons vegetable oil- 2 onions, diced- 2 carrots, diced- 2 potatoes, peeled and dic...
INGREDIENTS- 1 pound (450g) lamb or beef, cut into bite-sized pieces- 2 tablespoons vegetable oil- 2 onions, diced- 2 carrots, diced- 2 potatoes, peeled and diced- 2 parsnips, peeled and diced- 2 tablespoons tomato paste- 4 cups (1 liter) beef or vegetable broth 2 bay leaves- Salt and pepper to tastePREPARATION- Heat the vegetable oil in a large pot over medium heat. Add the diced onions and cook until they become soft and translucent.- Add the lamb or beef to the pot and cook until browned on a...