Shakshuka
INGREDIENTS1 large onion, diced1 red bell pepper, diced3 garlic cloves, minced1 can (28 oz) crushed tomatoes1 tsp ground cumin1 tsp smoked paprika1/4 tsp cayenn...
INGREDIENTS1 large onion, diced1 red bell pepper, diced3 garlic cloves, minced1 can (28 oz) crushed tomatoes1 tsp ground cumin1 tsp smoked paprika1/4 tsp cayenne pepper (optional, for extra heat)Salt and black pepper, to taste4-6 eggsFresh parsley, chopped (optional, for garnish)PREPARATION1. Heat a large skillet over medium heat. Add 2 tbsp of olive oil and sauté the onions and bell pepper until they soften, about 5-7 minutes.2. Add the minced garlic and sauté for an additional minute until f...