Tagliatelle with Porcini Mushrooms
In Florence and throughout Tuscany, porcini mushrooms are a staple of rustic fall cooking. Authentic Florentine pasta dishes are known for being simpl...
In Florence and throughout Tuscany, porcini mushrooms are a staple of rustic fall cooking. Authentic Florentine pasta dishes are known for being simple and ingredient-focused, letting the earthy porcini, olive oil, garlic, herbs, and fresh pasta shine without heavy sauces.Ingredients1 lb tagliatelle1 oz dried porcini mushrooms1 lb cremini or mixed mushrooms, sliced3 tbsp olive oil2 tbsp butter3 garlic cloves, minced1 small shallot, diced1/2 cup dry white wine1/3 cup reserved porcini so...