Yorkshire Pudding
INGREDIENTS• 3 large eggs• 3⁄4 cup/165 grams whole milk• 3⁄4 cup/115 grams all-purpose flour• 3⁄4 teaspoon/5 grams kosher salt• About 1/4 cup rendered beef or p...
INGREDIENTS• 3 large eggs• 3⁄4 cup/165 grams whole milk• 3⁄4 cup/115 grams all-purpose flour• 3⁄4 teaspoon/5 grams kosher salt• About 1/4 cup rendered beef or pork fat, olive oil or melted butterPREPARATION1. Preheat oven to 400 degrees.2. In a medium bowl, whisk together eggs, milk, flour and salt. Do not overmix.3. Allow the batter to rest 30 minutes at room temperature.4. Add a teaspoon of fat to each cup of a 12-cup muffin tin and transfer to the oven to heat, about 5 to 7 minutes.5. Once ho...