INGREDIENTS

(Serves 2 people)

Pico de Gallo

•  1 red roma tomato (chopped without seeds)
•  1⁄4 cup white onion small diced
• 1⁄2 avocado chopped in small cubes
• 1 green chile jalapeño or serrano diced

(keep veins and seeds to add a spicy flavor)

• 1/8 cup coriander leaves chopped
• 1 tablespoon olive oil
• 1 green lime (only the juice)
• salt and black pepper to taste

PREPARATION

1. In a bowl, mix all ingredients and season to taste. Adjust chile accordingly.